115980 Sgt. John Anthony " " Oldfield Royal Air Force 76 Squadron from:Yorkshire (d. ) On the evening of June 1,1942 a Halifax II, serial number W1064 Code MP—J from 76 Squadron took off from RAF Middleton St. George at 2306 on a bombing Ops to Essan. On its homebound journey the Halifax II's starboard engine began to seize. The aircraft was attacked by a night fighter and severely damaged, the tail section was described later as “virtually exploding”.
The pilot of the night fighter was Lt. Heinz Wolfgang Schnaufer. Schnaufer would become the most decorated night fighter from W.W. II with 121 acknowledged victories. And this Halifax, according to the log, was the first bomber he shot down. The attack was certainly successful from his perspective and the Halifax bomber crashed at 0145 in the area of Bossutand Grez-Doiceau (Brabant) 15 km south of Leuven Belgium.
Two members of the six man crew were reported killed in action: Sergeant (Pilot) Thomas Robert Augustus West and Sergeant (Air Gnr.) John Robert Thompson. Four survived and landed by parachute. Two members of the crew, Sergeant W. J. Norfolk and Sergeant P. Wright, managed to evade capture and were eventually returned to the UK.
The other two members of the crew, PO Walter B Mulligan RNZA and W/O John Oldfield, were taken Prisoner of War. Mulligan, POW No 292 was transported to Stalag Luft 3 . Oldfield, POW No 518, like Mulligan, was first taken to the interrogation centre, Dulag Luft, then on to Stalag Luft 3. Oldfield was later moved to Stalag 357 from which he joined The March in 1945. Mulligan, due to his poor health, was repatriated to England in 1944 from Luft 3 as part of a prisoner exchange.
The following is an account taken from my father's diary and refers to how Christmas Day was spent in Camp 357 in 1944.
Christmas Day 1944:
After a month of skimping and scraping and almost literally starving, Christmas Day arrived. A fortunate last-minute issue of coal from the detaining powers enabled us to cook our meals for the day and a very pleasant day we had. The following is an account of our (that is Steve, Oggie, Peter and my day day.
Eight-thirty in the morning double-strength German coffee arrived from the cookhouse and Steve, noble fellow, arose and we had a good brew and two slices of bread and jam in bed. A cigarette and then a wash and shave prior to our early morning parade. It was bitterly cold out there on parade but a wintry sun was half smiling on us. The thought of a fire in the barrack to go back to cheered us somewhat and on dismissal we dashed back to prepare our Christmas Breakfast.
Oggie and Steve were soon at work on the stove and by ten fifteen we sat down to porridge, tea and an oat cake; a good grounding for our day’s feed.
Pots and tins to be washed, Peter and I soon had these done, and away we went on a few brisk circuits of the campground. Hands and feet were soon warm and our bodies glowed with the exercise.
After an hour walking it was “skilly” time and we returned to the room to eat our German soup which for once was really good. The soup was followed by a treacle tart made by Steve, our cook, and was enjoyable. The Christmas Spirit began to enter our souls. Again we perambulated, this time to call on friends. Everyone was happy and in every room a good fire was blazing and the aroma of cooking was in the air. On a quarter parcel issue the show our boys have made has been truly magnificent.
Once more we retired to our room, this time to partake of a mid-afternoon brew, a rare luxury, for this time it was accompanied by an oat cake. The pots washed, we commenced preparations for our Christmas Dinner.
Oggie now became Maitre du Table. Tins were opened and our Christmas Pud (made from crusts of black bread) was put on the stove to warm. All is scurry and bustle and within an hour our meal was ready to be served. After months of “belting”, what a meal: four ounces of bacon, two and half of Spam, a little scrambled egg, potatoes and swedes . . . all delicious and filling.
Then came the pud, a goodly portion each, rather burnt but do we care? No sir! Oggie has made us a little custard and with our spoons, away we go. Now we are really full, satisfied and contented and warm. If only we were home every meal would be like this one.
We relax and smoke a cigarette. We are all drowsy and an hour soon passes. Soon we are again washing cups and plates and my duties commence. I am to prepare the table for our little gathering at seven thirty.
I took real care in the layout but at last it was done. A white table cloth, a Christmas Tree and a cake with a frill (made from toilet paper) around it. There was a menu card for each man and the effect was great.
At seven thirty we cut our cake (this of Steve’s making) and really delightful it was. We couldn’t eat it all at so something was saved for later. Then another cigarette and a natter about old times finishing at nine when, in coffee, we toasted Absent Friends. A walk around the compound and then to bed after a quiet but warm and un-hungry Christmas Day.
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